Gordon Ramsay Hell's Kitchen
Step inside a dining experience like no other. Drawing inspiration from the iconic hit TV show, Hell’s Kitchen at Foxwoods combines the electrifying energy of a bustling kitchen with the sophistication of a world-class restaurant. The menu? Pure culinary excellence. Think perfectly cooked Beef Wellington, decadent Sticky Toffee Pudding, and so much more. The only question left is... what are you ordering first?
Reserve your table today and experience it for yourself.
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Please note Hell's Kitchen reservations are available up to 60 days in advance.
For parties 11 or larger, please email HK_Host@foxwoods.com for further information.
Kyle Timpson
Chef Kyle Timpson, originally from Dennis Township, New Jersey, is the winner of Season 23 of Gordon Ramsay’s Hell’s Kitchen, where he earned the position of head chef at the Hell’s Kitchen restaurant at Foxwoods.
A graduate of the Academy of Culinary Arts at Atlantic Cape Community College, Timpson built his culinary career in New Jersey, holding roles such as executive chef at Cold Spring Grange in Cape May, kitchen manager at Tony Beef in Galloway, and sous chef at Beach Plum Farm in West Cape May. He later expanded his experience in Philadelphia as chef de cuisine at Moshulu, senior sous chef at the Four Seasons, and executive chef at an Italian steakhouse.
On Hell’s Kitchen, Timpson stood out for his consistent performance and leadership, ultimately becoming the first openly gay male winner in the show’s history. At Foxwoods, he oversees a kitchen serving Gordon Ramsay’s signature dishes, including beef Wellington, lobster risotto, and braised short rib.
Signature Dishes
Beef Wellington
The menu will feature signature classics from the show, including Beef Wellington and Sticky Toffee Pudding, as well as an extensive wine list, craft cocktails, and a carefully curated selection of beers and spirits, all designed to complement the bold and flavorful dishes on the menu.
Sticky Toffee Pudding
The menu will feature signature classics from the show, including Beef Wellington and Sticky Toffee Pudding, as well as an extensive wine list, craft cocktails, and a carefully curated selection of beers and spirits, all designed to complement the bold and flavorful dishes on the menu.
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