Foxwoods Resort Casino Names Kyle Timpson Executive Chef Of Gordon Ramsay Hell’s Kitchen At Foxwoods
Mashantucket, CT (April 17, 2025) –– Foxwoods Resort Casino, the premier resort casino in the Northeast, announced today the appointment of Kyle Timpson, Season 23 winner of Hell’s Kitchen, as Executive Chef of GORDON RAMSAY HELL’S KITCHEN at Foxwoods. Taking the helm beginning May 1, 2025, Timpson’s new role reflects Foxwoods’ continued commitment to attracting top culinary talent and solidifying its position as a premier dining destination.
“I am humbled to start as executive chef at HELL’S KITCHEN at Foxwoods. To be stepping into this role at the venue I gave everything I had to win is absolutely surreal,” said Chef Kyle Timpson. “Foxwoods already feels like home, and I’m excited to not only deliver the high-intensity, high-flavor experience guests expect from HELL’S KITCHEN, but also to do it in a way that celebrates the local community.”
The decision to helm the kitchen was rooted in more than professional ambition. During Foxwoods’ 33rd anniversary celebration in February 2025, a moving interaction with the Mashantucket Pequot Tribal Nation and the welcoming spirit of the resort’s team created a deep emotional connection. The tribal heritage of Foxwoods resonated with Timpson, giving the opportunity a sense of purpose and meaning beyond that of a typical corporate restaurant role.
“It’s been a pleasure to get to know Kyle throughout his time filming Hell’s Kitchen at Foxwoods,” said Jason Guyot, President & CEO of Foxwoods Resort Casino. “As he steps into this role, we are confident he will bring both exceptional culinary skills and a fresh creative vision to one of our most celebrated dining destinations. We’re proud to officially welcome him as a member of the Foxwoods family.”
Known for his creative, high-energy approach, Timpson brings with him a decade of experience from acclaimed kitchens in Philadelphia and the Jersey Shore. Timpson joins Foxwoods at a time when the resort is redefining what luxury dining looks like outside traditional cities. With high-profile chefs increasingly opting for destination resorts over big cities, Foxwoods has emerged as a culinary player, investing in immersive dining concepts that balance star power with substance.
“Kyle earned this opportunity through sheer grit, passion, and undeniable talent,” said Chef Gordon Ramsay. “Watching him grow during Season 23 was inspiring, and I couldn’t be more thrilled to officially welcome him to HELL’S KITCHEN at Foxwoods.”
At GORDON RAMSAY HELL’S KITCHEN Foxwoods, guests will find Ramsay’s signature dishes—Beef Wellington, Pan-Seared Scallops and Sticky Toffee Pudding. The open-kitchen concept mirrors the drama of the series, offering diners an experience that is as visually charged as it is culinarily ambitious.
In the high-pressure world of competitive cooking, few winners translate their screen presence into long-term culinary careers. Timpson is betting on something different: authenticity, leadership, and the kind of food that leaves a lasting impression.
For more information about Foxwoods Resort Casino and GORDON RAMSAY HELL’S KITCHEN please visit www.foxwoods.com.
Assets can be found: HERE
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About Chef Kyle Timpson
Chef Kyle Timpson, originally from Dennis Township, New Jersey, is the winner of Season 23 of Gordon Ramsay’s Hell’s Kitchen, where he earned the position of head chef at the Hell’s Kitchen restaurant at Foxwoods Resort Casino in Connecticut. A graduate of the Academy of Culinary Arts at Atlantic Cape Community College, Timpson built his culinary career in New Jersey, holding roles such as executive chef at Cold Spring Grange in Cape May, kitchen manager at Tony Beef in Galloway, and sous chef at Beach Plum Farm in West Cape May. He later expanded his experience in Philadelphia as chef de cuisine at Moshulu, senior sous chef at the Four Seasons, and executive chef at an Italian steakhouse. On Hell’s Kitchen, Timpson stood out for his consistent performance and leadership, ultimately becoming the first openly gay male winner in the show’s history. At Foxwoods, he oversees a kitchen serving Gordon Ramsay’s signature dishes, including beef Wellington, lobster risotto, and braised short rib.
About Foxwoods Resort Casino
Foxwoods Resort Casino, the largest resort casino in the Northeast, has set the standard for innovation and excellence in gaming and hospitality for over 33 years. Owned and operated by the Mashantucket Pequot Tribal Nation, Foxwoods continues to redefine the resort experience by offering a dynamic mix of world-class gaming, award-winning dining, top-tier entertainment, and family-friendly attractions.
A destination like no other, Foxwoods offers over 1,900 luxury hotel rooms, over 175,000 square feet of flexible space for meetings and events, shopping at Tanger Outlets, expansive gaming floors throughout the resort, and unmatched amenities. The entertainment portfolio features globally acclaimed artists, exclusive live performances, and premier events hosted at its renowned venues, including the Premier Theater and Great Cedar Showroom.
Through strategic partnerships with leading brands like DraftKings Sportsbook, Hell’s Kitchen, and Great Wolf Lodge, Foxwoods continues to expand its offerings and deliver elevated, curated experiences for guests. The new brand campaign, “This Is How We Resort,” reflects Foxwoods’ commitment to creating unique, personalized moments—from thrilling gaming adventures to relaxing escapes—that redefine what it means to “resort”. For more information, visit www.foxwoods.com