Foxwoods Resort Casino Announces Grand Opening Of First-Of-Its-Kind Momosan By Iron Chef Masaharu Morimoto

 
Experience Chef’s latest groundbreaking concept of casual ramen, Izakaya-style dining, and expansive sushi program – exclusively at Foxwoods

 

MASHANTUCKET, CT (JUNE 3, 2025) – Foxwoods Resort Casino, North America’s premier resort destination, proudly announces the official grand opening of Momosan by Chef Masaharu Morimoto, on Thursday, June 26, 2025. Momosan at Foxwoods introduces a bold new hybrid concept for Chef Morimoto, blending casual ramen and izakaya-style dining with his most expansive sushi program to date. This milestone also marks the celebrated ramen and Japanese dining concept’s Northeast casino debut, as well as the seventh Momosan location in the U.S.

Located in Foxwoods' vibrant Great Cedar Concourse, the 145-seat restaurant promises a dining experience like no other. This elevated yet casual dining experience is crafted to captivate both food lovers and ramen enthusiasts, combining bold, comforting flavors with creative culinary expertise and artistry. This addition represents Foxwoods’ unwavering commitment to culinary innovation, further solidifying its reputation as the must-visit destination for global gastronomy.

“The arrival of Momosan by Chef Masaharu Morimoto marks an exciting new chapter in Foxwoods Resort Casino’s culinary story,” said Jason Guyot, President and CEO of Foxwoods Resort Casino. “Chef Morimoto’s visionary approach and global acclaim perfectly align with our commitment to delivering world-class, unforgettable experiences.  At Momosan Foxwoods, we deliver a unique experience—a vibrant, welcoming space where bold flavors, inventive dishes, and the warmth of Japanese hospitality come together. This is more than just a new restaurant—it’s a defining moment that reinforces Foxwoods as a premier destination for exceptional dining and hospitality.”

Inspired by the inviting warmth of Japanese Izakayas and the vibrant energy of resort life, Momosan at Foxwoods is designed for every type of guest. Whether it’s quick pre-show Ramen, a lively gathering over sake and sticky ribs, or a special celebration featuring sushi and fine whisky, every experience is carefully crafted. The space features manga murals, stunning wood finishes, and a lively open kitchen. The name "Momosan," a nod to Chef Morimoto’s personal nickname, reflects this concept's approachable, laid-back vibe.

“I’m incredibly proud to introduce Momosan to Foxwoods Resort Casino, bringing the first concept at Foxwoods to offer the casual Ramen and Izakaya offerings along with our sushi program,” said Chef Masaharu Morimoto. “This concept is deeply personal to me as it shows Japanese cuisine's innovation and soul. At Momosan, every dish is carefully crafted to be comforting, with careful attention to detail, ensuring a memorable dining experience. Partnering with Foxwoods, a destination that shares our dedication to culinary creativity and hospitality, allows us to deliver something extraordinary to the Foxwoods guest.”

Chef Morimoto’s signature precision and playfulness come to life across a menu anchored in three core pillars:

  • Ramen, including a velvety chicken paitan, rich 14-hour tonkotsu, and spicy tan-tan with miso pork
  • Roast Duck, Chef’s style Peking Duck as it’s own standalone course.
  • Small plates made for sharing—like karaage fried chicken, soft-shell crab bao, duck tacos wrapped in crispy gyoza skin, and double fried sticky ribs.

A curated sushi selection rounds out the experience, complimented by chef-driven plates such as poke don and hot oil fish carpaccio, making every visit feel like a culinary discovery. Momosan at Foxwoods marks the restaurant concept's most expansive sushi menu.

Momosan’s cocktail program is as thoughtfully crafted as the food, designed to complement the cuisine's bold flavors, offering a mix of bright, refreshing, and unexpected options. Highlights include:

  • Spiced Car – Toki,yuzu juice, honey and Japanese spices
  • Lychee Martini – made with Tito’s and lychee liqueur
  • Karai Rum – mango chili rum meets hibiscus and Morimoto Junmai sake
  • A wide selection of Japanese whiskies and house sake curated by the chef himself

Guests can also enjoy sake sangria by the carafe, refreshing mocktails, and a robust selection of Japanese whiskey, premium sake, and international spirits.

The debut of Momosan adds to Foxwoods’ impressive roster of star-powered culinary attractions. Recent highlights include Gordon Ramsay Hell’s Kitchen and Grace By Nia—the resort’s first Black woman-owned speakeasy-style supper club. Looking ahead, Foxwoods will raise the bar further with the East Coast debut of The Bedford by Martha Stewart, offering a rustic yet refined concept inspired by Stewart’s signature hospitality and timeless design.

The celebration promises to deliver more than just extraordinary cuisine. Attendees can look forward to an unforgettable experience, highlighted by a live demonstration from professional sumo wrestlers and the ceremonial breaking of a sake barrel – cherished traditions brimming with cultural significance. Adding to the excitement, the grand opening will unveil the exclusive “Ramen & Sumo” event, an extraordinary collaboration between Foxwoods Resort Casino and Momosan Foxwoods, set to take place at Foxwoods Resort Casino on November 15. Details about tickets and further updates will be shared at a later date.

Visit www.foxwoods.com for more details about Foxwoods Resort Casino and Chef Masaharu Morimoto's exciting debut of Momosan.

 

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About Foxwoods Resort Casino

Foxwoods Resort Casino, the largest resort casino in the Northeast, has set the standard for innovation and excellence in gaming and hospitality for over 33 years. Owned and operated by the Mashantucket Pequot Tribal Nation, Foxwoods continues to redefine the resort experience by offering a dynamic mix of world-class gaming, award-winning dining, top-tier entertainment, and family-friendly attractions.

A destination like no other, Foxwoods offers over 1,900 luxury hotel rooms, over 175,000 square feet of flexible space for meetings and events, shopping at Tanger Outlets, expansive gaming floors throughout the resort, and unmatched amenities. The entertainment portfolio features globally acclaimed artists, exclusive live performances, and premier events hosted at its renowned venues, including the Premier Theater and Great Cedar Showroom.

Through strategic partnerships with leading brands like DraftKings Sportsbook, Hell’s Kitchen, and Great Wolf Lodge, Foxwoods continues expanding its offerings and delivering elevated, curated guest experiences. The new brand campaign, “This Is How We Resort,” reflects Foxwoods’ commitment to creating unique, personalized moments—from thrilling gaming adventures to relaxing escapes—redefining what " resort " means. For more information, visit www.foxwoods.com.

 

About Iron Chef Masaharu Morimoto

Chef Masaharu Morimoto — known to millions as the star of Iron Chef and Iron Chef America and now executive producer and head judge for Roku’s Sushi Master — has garnered critical and popular acclaim for his seamless integration of Western and Japanese ingredients.  In 2001, Chef Morimoto opened his first restaurant in Philadelphia, which was later followed by restaurants in New York, Napa, Honolulu, Boca Raton, Mumbai, Mexico City, Tokyo, and Maui.  Morimoto Asia Orlando at Disney Springs opened in 2015, followed by Momosan NYC and Morimoto Las Vegas at MGM Grand in 2016.  Morimoto Asia Waikiki, Momosan Waikiki, and Morimoto Doha opened in 2018.  Next came Momosan Seattle (2019), Momosan Wynwood (2020), Morimoto Taghazout Bay (2021), Sa’Moto (2021), Momosan at Hub Hall in Boston (2021), Morimoto Asia Napa and Momosan Santana Row (2022), Morimoto Bordeaux, Morimoto Jakarta and Morimoto by Sea aboard Holland America Line’s Nieu Amsterdam (2023), and most recently MM by Morimoto, which is set to open later this year, bringing Chef Morimoto’s global restaurant count to 24. His first cookbook, Morimoto: The New Art of Japanese Cooking (2007), won two IACP awards (in the “Chef’s and Restaurants'' category and the “First Book: The Julia Child Award"), and it was nominated for a James Beard Foundation Award. His second cookbook, Mastering The Art of Japanese Cooking (2017), introduces readers to the healthy, flavorful, surprisingly simple dishes favored by Japanese home cooks. Follow Chef Morimoto via Instagram, Facebook, Twitter or www.ironchefmorimoto.com.