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The alluring, modern-day supper club puts a new twist on the timeless charm and the decadent aesthetic of supper clubs from a bygone era. Flaunting whimsically chic decor, a soul-infused menu, an intimate stage for live music and creative entertainment, and an enchanting cocktail lounge, Grace by Nia ventures to bring a new brand of cultural vibrancy to Foxwoods. A Roxbury native, venerable community leader, owner of Darryl’s Corner Bar & Kitchen and The Underground Cafe, Nia Grace brings her fourth concept to Foxwoods to create a destination unlike any other the area has seen before.

The alluring, modern-day supper club puts a new twist on the timeless charm and the decadent aesthetic of supper clubs from a bygone era.

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860-312-JAZZ

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Take a trip to Asia as you step inside the ultra-luxe Red Lantern and be greeted by the aromas of far-east delights from the open kitchen, including a full sushi and cocktail bar. Dine under 66 red lanterns and be immersed in a chill social dining experience. Located inside The Fox Tower, Red Lantern is a replica of its ultra-cool sister location in Boston featuring a grand leather wraparound couch, high-back red club chairs and black tufted club chairs. Acupuncture lamp statues decorate the space as attentive staff serves signature dim sum and dumplings, inspiring noodle dishes and classic Asian soups and salads. Red Lantern is an elegant space to host your celebrations, corporate lunch or special event with customized private dining menus, space for groups up to 225 and options for full buyouts. Enjoy the East Coast version of the Far East at the largest casino resort in Connecticut.

Take a trip to Asia as you step inside the ultra-luxe Red Lantern and be greeted by the aromas of far-east delights from the open kitchen, including a full sushi and cocktail bar.

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860-312-8480

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Experience this award-winning American steakhouse's inviting atmosphere while feasting on meats handpicked and dry-aged in the restaurant’s in-house dry-aging room - a room that earned them a United States Patent for the dry-aging process. One of Connecticut's favorite dining destinations at Foxwoods, the menu offers many signature specialties, such as the show-stopping Smoking Seafood Tower, the flaming thick-cut Clothesline Bacon, a classic Caesar salad prepared tableside, and full raw bar selections. But, as you might have guessed, the real stars of the show here are the steaks, with cuts ranging from Kansas City Bone-In Sirloins to Rib-Eyes aged from 30 to 75 days, or, for the adventurous, the 40oz. Dry-Aged Porterhouse for Two. And not to be forgotten is Prime's award winning wine program - with 7,500 bottles of premium wine from around the world, including over 750 different varietals, housed in a 35-foot tall wine tower escalating up three stories to the casino level.

Show-stopping Smoking Seafood Tower, the flaming thick-cut Clothesline Bacon, a classic Caesar salad prepared tableside, and full raw bar selections.

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860-312-8753

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Step inside a dining experience like no other. Drawing inspiration from the iconic hit TV show, Hell’s Kitchen at Foxwoods combines the electrifying energy of a bustling kitchen with the sophistication of a world-class restaurant. The menu? Pure culinary excellence. Think perfectly cooked Beef Wellington, decadent Sticky Toffee Pudding, and so much more. The only question left is... what are you ordering first?

Reserve your table today and experience it for yourself.

Drawing inspiration from the iconic hit TV show, Hell’s Kitchen at Foxwoods combines the electrifying energy of a bustling kitchen with the sophistication of a world-class restaurant.

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860-312-6455

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