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Grace by Nia: flaunting whimsically chic decor, with comfort food, and an enchanting cocktail lounge, Grace by Nia ventures to bring a new brand of vibrancy and elegance to Foxwoods.

The alluring, modern-day supper club puts a new twist on the timeless charm and the decadent aesthetic of supper clubs from a bygone era.

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860-312-JAZZ

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Experience this award-winning American steakhouse's inviting atmosphere while feasting on meats handpicked and dry-aged in the restaurant’s in-house dry-aging room - a room that earned them a United States Patent for the dry-aging process. One of Connecticut's favorite dining destinations at Foxwoods, the menu offers many signature specialties, such as the show-stopping Smoking Seafood Tower, the flaming thick-cut Clothesline Bacon, a classic Caesar salad prepared tableside, and full raw bar selections. But, as you might have guessed, the real stars of the show here are the steaks, with cuts ranging from Kansas City Bone-In Sirloins to Rib-Eyes aged from 30 to 75 days, or, for the adventurous, the 40oz. Dry-Aged Porterhouse for Two. And not to be forgotten is Prime's award winning wine program - with 7,500 bottles of premium wine from around the world, including over 750 different varietals, housed in a 35-foot tall wine tower escalating up three stories to the casino level.

Show-stopping Smoking Seafood Tower, the flaming thick-cut Clothesline Bacon, a classic Caesar salad prepared tableside, and full raw bar selections.

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860-312-8753

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Step inside a dining experience like no other. Drawing inspiration from the iconic hit TV show, Hell’s Kitchen at Foxwoods combines the electrifying energy of a bustling kitchen with the sophistication of a world-class restaurant. The menu? Pure culinary excellence. Think perfectly cooked Beef Wellington, decadent Sticky Toffee Pudding, and so much more. The only question left is... what are you ordering first?

Reserve your table today and experience it for yourself.

Drawing inspiration from the iconic hit TV show, Hell’s Kitchen at Foxwoods combines the electrifying energy of a bustling kitchen with the sophistication of a world-class restaurant.

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860-312-6455

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